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Kitchen Supervisor

at HHM

Posted: 9/25/2019
Job Reference #: 24028
Keywords: food

Job Description

  • Posted Date3 weeks ago(9/25/2019 12:06 PM)
    ID
    2019-24028
    Type
    Regular Full-Time
    Property Name
    Plaza Hotel Pioneer Park
    Location
    106 Mills Ave. El Paso Texas 79901 US
  • Overview

    Opportunity: Kitchen Supervisor

    Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards.


    Potential Career Path

    Kitchen Manager – Sous Chef – Head Chef

    Essential Job Functions

    • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
    • Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates.
    • Pull all food needed for daily production from walk-in box and utilize all leftovers.
    • Maintain and supervise good housekeeping practices in all areas of the kitchen. Turn in the daily cleaning checklist and strictly enforce the "clean as you go" policy.
    • Inspect all work stations and ensure proper set-up for breakfast, lunch and/or dinner.
    • Prepare daily production charts.
    • Attend associate meetings, offer suggestions on how to solve associate problems.
    • Follow sustainability guidelines and practices related to HHM’s EarthView program.
    • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
    • Perform other duties as requested by management.

    Position Requirements

    • High school diploma or equivalent required.
    • Any combination of education, training, and/or experience which demonstrates ability to perform the required duties.
    • Previous supervisory experience a plus.

    Work Environment and Context

    • Work schedule varies and will include working on holidays and weekends.
    • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

    What We Believe


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